The Manufactured Garbage We Eat

Bread is traditionally made using a small number of familiar ingredients: flour, yeast, water and a pinch of salt. But in the current era, ‘industrial bread’ – even ‘industrial whole-grain bread’ – is quite another matter. Thanks to modern “food science” Sara Lee’s Soft & Smooth Whole Grain White Bread (whatever that means!) sports the following ingredients on its label:

“Enriched bleached...

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