Why are we being fed with increasing amounts of neurotoxins in our diet, in the name of processed foods, when the rest of the world is moving away from them? Pepsi and Coke will actually share the World Cup win on Saturday, as India and Sri Lanka fight for the crumbs
As we head in for the finals of the World Cup 2011, it is increasingly becoming apparent that the game is not just between India and Sri Lanka, but largely between Coca-Cola and Pepsi Cola. This in itself would not have been a problem, sports need sponsors, and cricket has always had a long list of entities waiting to pay the bill.
How many of us can forget the fact that Benson & Hedges were the original sponsors here, and subsequently for some time Wills paid some of the bills too, until globally tobacco companies were prevented by law from sponsoring sports. The rest of the world had by then banned tobacco advertising in sports, but India was amongst the last bastions to fall, and given half a chance, subliminal and crony as well as covert advertising for tobacco products still continues- awards for bravery, for example, as well as ranges in clothing and soaps being a common subterfuge.
But face facts, smoking is increasingly becoming socially unacceptable in India, and about time too.
How long before this good sense reaches those who make and implement our laws, as far as carbonated coloured sweetened beverages using chemicals for constituents which are certainly not good for our health are concerned? To ban fizzy colas/orange/lemon and clear flavoured bottled & fountain served waters with bubbles in them (also called "soft drinks") in India? By rights, this is overdue, and should have happened yesterday, as is already happening in the developed countries we look up to in so many other ways. If it has not, then it is simply because the machinery that propels this momentum forward is huge, and comprises of not just the manufacturers but also their advertising companies, their PR companies, their bought out medical associations, and the whole nine yards as far as the rest of them are concerned, anybody who would dare to try and stand up against them.
Except some of us, who seek information for the larger public good, and when faced with impediments-sink our teeth in even deeper. And therein lies a tale which shall evolve with time.
Experience has taught many of us that when those in power take extremely hyperactive steps to hide information, then it becomes all the more important to try and find out what they are hiding, since if this information was not likely to cause any problems to the larger good-then why would they want to hide the truth? To give a simple example, when I asked a simple question relating to the Commonwealth Games way back in early 2006, on how much did they actually spend on taking some actors and dancers to Melbourne, and got stonewalled at every step- that's when I realised that there was probably something hidden which was causing the people who took the effort to hide it some concern-so it was worth going after it.
That's what got the nation this judgement: http://www.indiankanoon.org/doc/465885/
Which subsequently opened the door for the accounts and numbers, as well as skeletons and scams, to come tumbling out in what is known as the "CWG scam".
The word being sought, if I remember my school maths correctly, is and was "fulcrum". And now with the help of Moneylife as well as others, I seek the fulcrum that will help me bust the great Coke & Pepsi game in India, which also goes by the names Aspartame, NutriSweet and Equal, amongst others.
If you have seen working terriers chasing small animals you will realise the whole concept-they don't want to eat that animal, they just want to know what that animal is up to-and if it appears to be damaging things, like rats and other animals do, then to get it out of the way. Sometimes they want to scare it so that it heads into a trap. Or moves out of its safe spot. Let's go back to these terriers. I quote an example: "Working terriers (Hunting types): Still used to find, track, or trail quarry, especially underground, and sometimes to bolt the quarry."
In other words, just the fact that somebody has started sniffing around is enough to push them to react. If we want to reach something, then we have to not just sniff it out-we have to be like terriers.
Which is what is happening as I start a new search and hunt for how this amazing drug, called "aspartame", has entered India's statutes as a sweetener instead of as a neurotoxin, and has started replacing real and simple sugar in everything from "soft drinks" to sweetmeats, biscuits, bakery products and even traditional products like halwa. All in the name of lower cost and higher sweetness. While trying to convince us that there is no difference.
But there is a big difference. Sugar in its various natural forms simply makes things sweeter, for natural or other reasons, and doesn't cause much harm beyond causing the obvious side effects of consuming too much sweet-which we already know about. Aspartame, on the other hand, even in extremely minute quantities, well below the levels found in a single can of Coke or Pepsi, diet or otherwise, is known to cause not just common ailments like headaches, dizziness, slurred speech and confusion. On the larger scale, however, it causes a vast variety of serious diseases-not the least of which are some forms of cancer, as well as serious issues for pregnant women, babies, chronic fatigue syndrome and brain damage as well as tumours therein.
As a matter of simple fact, a large number of Gulf War returnees (from the Kuwait-Iraq conflict) were diagnosed as having suffered from major neurological disorders, traced directly back to consuming litres and litres of "diet" soft drinks which had, before that, been transported and then lying in the hot conditions of the desert.
It is interesting to note that the summer is when the push to sell more cold drinks is highest in India. And that's also when truckloads of the stuff roll across, with the "soft drinks" undergoing a fair amount of exposure to extremely hot weather, which incidentally is one more issue with aspartame. You see, as temperature changes, aspartame changes its chemical composition, radically. So, that, as well as a few other reasons prompted me to file a fairly simple RTI (Right to Information) Application to the Ministry of Processed Foods in Delhi. Again, very close to where I live, walking distance actually.
Within a few days of my filing an RTI application with the Ministry of Processed Foods here in Delhi, even before I've got a formal response from them, I have received:
1) Phone calls from a PR company claiming to represent a company making a diet soft drink, lately advertising a lot as "University of this and that".
2) Veiled threats on social media from unknown entities whose pages on carbonated waters I have joined and commented on.
3) The usual bunch of evasive non-RTI type responses from the Ministry which are designed to deflect all but the most hardcore of RTI applicants.
4) And most interestingly, a huge collection of unasked for literature on the benefits of aspartame, AND a hamper full of soft drinks as a gift from somebody who did not leave a visiting card.
Aspartame started life as a new chemical warfare agent developed and used by the United States Armed Forces. It is apparently now an agent for infiltrating the Indian food chain. My series of RTI applications with the Government of India is going to try to find out how something like this became a legalised food component.
Meanwhile, it would be interesting to start getting certification from our halwais and bakeries on whether they use sugar or aspartame or other branded sweeteners that are actually carcinogenic chemicals, since we already knows what goes into our Coca Cola and Pepsi Cola, Diet and otherwise. It would also be interesting to ask our cricketers and others who endorse these soft drinks on what their families and children drink. I know-I once had this discussion with Kapil Dev, in the days when he used to endorse Thums Up-and he hasn't endorsed a cold drink since.
Inside story of the National Stock Exchange’s amazing success, leading to hubris, regulatory capture and algo scam

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quickly turns into formaldehyde via the ADH enzyme, concentrated in
many tissues: Rich Murray 2011.09.19
Aspartame is indeed 11% methanol (wood alcohol), which the human body
quickly turns into formaldehyde via the ADH enzyme, concentrated in
many tissues: liver, kidney, brain, retina, skin, prostate, breast,
womb, muscle -- forming cumulative micro lesions and a wide variety of
symptoms.
Other methanol (formaldehyde) sources include wood and tobacco smoke,
dark wines and liquors, fruits and vegetables heated in sealed metal
and glass containers, and aspartame, as well as a variety of products
ranging from medicines to new carpet, drapes, and furniture to mobile
homes.
People vary enormously in individual vulnerability.
Folic acid can protect many people.
See while-science-sleeps.com/references/pdf/586
Prof. (retired) Woodrow C. Monte.
Amid health fears, Diet Coke sweetener [aspartame] in safety
spotlight, Sean Poulter, UK Daily Mail 2011.05.27, 141 comments:
Rich Murray 2011.05.30
http://rmforall.blogspot.com/2011/05/ami...
http://health.groups.yahoo.com/group/asp...
Please read this article:
http://www.wnho.net/recipe_for_death.htm
Think what a great thing would be achieved if your Health Minister banned aspartame containing drinks! It would be courageous and beneficial, and actually there is a precedent: Dr. Sripati Chandrasekhar, many years ago in the 70's, did precisely this, banning Coca Cola and Pepsi for about 7 years, and then they bribed their way back into India with the next Health Minister.
I would welcome correspondence in this regard from those who wish to get rid of aspartame throughout India, so I include my personal email here:
[email protected]
We have tried both in Hawaii and in my home state of New Mexico, to ban aspartame through legislative means and through administrative means, but the lobbyists kill such efforts by the same kind of illegal threats experienced by the author of this article!
Stephen Fox
Founder, New Millennium Fine Art
Santa Fe, New Mexico
I hope many people read this and wake up.
Vide her letter No. Dy. No. L-257/Dir (M) FSSAI/2011 dtd the 10th of May 2011, Ms. Sumita Mukherjee, the Director & CPIO of the Food Safety and Standards Authority of India (FSSAI), which is a statutory regulatory body under the Ministry of Health & Family Welfare, has stated emphatically and clearly that risk analysis on aspartame has not been carried out.
How, then, did the Ministry of Food processing as well as the other authorities, including Customs & Central Excise, even permit this product in India?
Drinking high-fructose corn syrup (HFCS), the main ingredient in most soft drinks throughout the world, increases your triglyceride levels and your LDL (bad) cholesterol. HFCS has replaced table sugar in most of the products as it is not only cheaper to make, it is also sweeter. HFCS have been linked to the rampant epidemics of obesity, diabetes and metabolic syndrome in USA. Since Indians are genetically prone to Diabetes, we need to be aware of HFCS.
Food dyes are one of the most widely used and dangerous additives, especially in kids foods -- that parents don't think twice about giving their children rainbow- colored candies ,cereal or fluorescent blue "juice," They are linked to health issues ranging from cancer and hyperactivity to allergy-like reactions. The artificial brown coloring is made by reacting corn sugar with ammonia and sulfites under high pressures and at high temperatures. This produces the chemicals 2-methylimidazole and 4-methylimidazole, which have been found to cause lung, liver and thyroid cancer in lab rats and mice.
Many food additives have been studied and linked to various diseases. Here’s a list of some of the most medically questionable and harmful additives in everyday foods:
1.Sodium nitrite
2.BHA & BHT
3.Propyl gallate
4.Monosodium glutamate
5.Trans fats
6.Aspartame
7.Acesulfame-K
8.Food colorings (Blue, Red, Green, Yellow)
9.Olestra
10.Potassium bromate
11.White sugar
12.Sodium chloride (salt)
We Indians need to be aware of the harm the fast/processed food industry poses and get back to our healthy way of cooking at HOME.
http://www.psfk.com/2011/04/unrestricted...
Am J Ind Med. 2010 Sep 30. [Epub ahead of print]
Aspartame administered in feed, beginning prenatally through life span,
induces cancers of the liver and lung in male Swiss mice.
Soffritti M, Belpoggi F, Manservigi M, Tibaldi E, Lauriola M, Falcioni L, Bua L.
Cesare Maltoni Cancer Research Center, Ramazzini Institute,
Bentivoglio, Bologna, Italy.
Morando Soffritti MD,
Fiorella Belpoggi DBS,
Marco Manservigi DBS,
Eva Tibaldi DBS,
Michelina Lauriola PhD,
Laura Falcioni DVM,
Luciano Bua MD
Article first published online: 30 SEP 2010
DOI: 10.1002/ajim.20896
Copyright © 2010 Wiley-Liss, Inc.
from aspartame, M Soffritti et al, Ramazzini Institute, Italy, checked
by US National Toxicology Program experts, confirms many previous
studies from 2001 on: Rich Murray 2011.02.27
http://rmforall.blogspot.com/2011_02_01_...
Sunday, February 27, 2011
[ at end of each long page, click on Older Posts ]
http://groups.yahoo.com/group/aspartameN...
[you may have to Copy and Paste URLs into your browser]
_______________________________________________
"CONCLUSIONS
The present study demonstrates for the ï¬rst time that APM administered
in feed to Swiss mice at doses of 32,000, 16,000, 8,000, 2,000, or 0
ppm, starting the dietary exposure on day 12 of gestation and lasting
until death, induces signiï¬cant dose-related increases of
hepatocellular carcinomas (P<0.01) and of alveolar/bronchiolar
carcinomas (P<0.05) in males.
In particular, the signiï¬cant increased incidences of hepatocellular
carcinomas were observed at the dietary levels of 32,000 ppm (P<0.01)
and 16,000 ppm (P<0.05) and of lung alveolar/bronchiolar carcinomas at
32,000 ppm (P<0.05).
HCA and HCC (combined) resulted signiï¬cantly increased (P<0.05) in the
male group treated at 16,000 ppm.
A/BA and A/BC (combined) resulted signiï¬cantly increased (P<0.05) in
the male group treated at 32,000 ppm.
A signiï¬cant dose-related trend (P<0.05) was also observed.
Given that APM is completely metabolized in the gastrointestinal tract
to phenylalanine, aspartic acid, and methanol, it may be concluded
that the observed carcinogenic effects were caused not by APM itself
but rather by its metabolites.
In particular, it cannot be disregarded that the conversion of APM
methanol into formaldehyde in the liver may result in a generation of
formaldehyde adducts [Trocho et al., 1998], which could explain the
plausibility of hepatocarcinogenic effects of APM in male mice.
The fact that females did not develop a signiï¬cantly increased
incidence of liver tumors may be explained by the gender resistance,
as already reported.
On the basis of these results, together with previous carcinogenicity
bioassays conducted on rats in our laboratories, APM should be
considered a multiple site, transspecies carcinogenic agent.
A re-evaluation of the current regulations on APM remains, in our
opinion, urgent'
[ More... ]
She also began having severe headaches, panic attacks, tremors, profound exhaustion, insomnia, suicidal thoughts and numerous other problems including joint pains.
My daughter consulted a neurologist, and he told her that she had temporal lobe epilepsy. He began treating her with medication, but the medication didn't work, because the doctor was wrong in his diagnosis and he was treating her for a condition she didn't have! What she really had was ASPARTAME -- POISONING/TOXICITY!
I had heard about Dr. H. J. Roberts (Florida), so I contacted him and he confirmed what I suspected - that she was suffering from a reaction to the artificial sweetener in diet soda, even though she drank only 1 can a day. My daughter owes her life to Dr. Roberts, because thanks to him, she stopped drinking diet soda, and gradually, every one of her problems disappeared. Today, she is a successful computer programmer and financial analyst.
To follow up, my daughter went to Boston for special studies on her brain, and the doctors at the Clinical Research Center at the Massachusetts Institute of Technology confirmed that it was the aspartame that had made her so sick. They said that she had been totally misdiagnosed by the neurologist and that she did not have temporal lobe epilepsy at all. She also saw a highly-respected ophthalmologist who explained why her vision loss was due to aspartame.
http://health.groups.yahoo.com/group/asp...
This research by a Kerala University on the subject has obviously not been considered by the Ministry of food Processing in India.
Keep up the good work and carry it forward to broader extent.
There is one more thing: Recently I was looking for a substitute for sugar in order to reduce my sugar intake. And what did I find? Most of the brands masquerading as "Sugar Free" have aspartame as a major ingredient in them! How can the govt permit such cancerogenous stuff to be sold in the market?
He remains unsung and poorer by few millions.