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Will the new government find a way to engage?
On 21st November, The Economic Times reported, “Within a year and half of Ranbaxy whistle-blower Dinesh Thakur getting $48 million for revealing wrongdoing, there has been a fourfold jump in the number of Indians reporting secret tips about misconduct and fraudulent practices to US regulators.” The paper seems to suggest that the whistleblower spirit is blooming in India, even though US lawyers are clearly linking it to the publicity and reward that the Ranbaxy case generated for Mr Thakur.
Does McDonald's beverage meet the FDA definition of white chocolate?
Just when you thought the whole “not-really pumpkin-spiced” latte kerfuffle was over, there’s a new one brewing over White Hot Chocolate beverages.
A reader, whose business centers on chocolate, wrote TINA.org upset that a major fast-food chain –McDonald’s — is misleadingly labeling its warm winter beverage “white chocolate” when it doesn’t have the necessary ingredients to be called white chocolate.
The FDA is clearer about white chocolate than it is about pumpkin spice. The agency defines white chocolate as a product that has a minimum of 20 percent cocoa butter– also known as cocoa fat– which comes from the cocoa bean. So we investigated.
McDonald’s lists in its ingredients for White Hot Chocolate something called “White Chocolate Flavored Syrup,” which is made with sugar, condensed nonfat milk, water, salt, potassium sorbate and xantham gum. No cocoa butter there, or anywhere else on the ingredients list.
When we asked the FDA about this, spokeswoman Jennifer Corbett Dooren said that while the agency can’t discuss specific products, “if a beverage has an ingredient named white chocolate that ingredient should meet the standards of identity for white chocolate.”
We reached out to McDonald’s for comment but have not heard back.
Not wanting to single McDonald’s out, we also took a look at some other popular hot chocolate purveyors.
Further, it says when it calls something “white hot it means it’s hotter than hot. So when we say our White Hot Chocolate is creamy, we mean it’s creamier than creamy. We’ve added buttery white chocolate flavored sauce to make our traditional hot chocolate even richer.”
That’s a whole lot of hot. But it’s the “flavored” part that has us wondering if cocoa butter is the “buttery” the company is referring to in its description or it is something else. But we just don’t know because Starbucks doesn’t list exactly what’s in its flavored sauce. And the company — at the center of the pumpkin spice controversy, didn’t respond to our requests for more details about its ingredients.
We found out even less about Dunkin’ Donuts’ White Hot Chocolate. The company said it is no longer offering the beverage and thus “we are unable to provide the ingredient list as we do not want to create confusion among customers.”
It seems the issue of whether something labeled white chocolate is a white hot mess — make that a costly white hot mess. This summer, Ghirardelli Chocolate Company agreed to pay out $5.25 million to customers to settle charges in a class-action lawsuit that it falsely advertised certain products as white chocolate when the products didn’t contain cocoa butter.
So before you go ahead and purchase a white hot cup of chocolate, you might want to inquire whether it actually contains the key ingredient –the all important cocoa butter.